Information on sulphites (sulfites): their function, common foods containing them, sensitivity symptoms, and using Bokha for detection.
Sulphites (like sodium bisulfite, potassium metabisulfite) are preservatives used to prevent browning and spoilage in foods and drinks. Sulphur dioxide is a related gas.
Commonly found in dried fruits, wine, beer, processed potatoes, shrimp, and some medications. Often indicated by E numbers E220-E228.
Reactions typically affect asthmatics, causing wheezing, chest tightness, and coughing. Hives and digestive upset can also occur. True allergy is rare.
Bokha scans ingredient lists for sulphite compounds and their E numbers, helping sensitive individuals avoid reactions.
Note: This list provides common examples but is not exhaustive. Always meticulously check product labels.
Identifying Sulphur dioxide and sulphites in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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