Essential guide to tree nuts: common types (almonds, walnuts, cashews, etc.), allergy symptoms, hidden sources, and using Bokha for safety.
Tree nuts grow on trees and include almonds, walnuts, pecans, cashews, pistachios, hazelnuts, Brazil nuts, and macadamia nuts. They are distinct from peanuts (legumes) and seeds.
Nuts are found whole, chopped, or as ingredients in baked goods, cereals, sauces (like pesto), chocolates, and processed foods. Cross-contamination is common.
Reactions can range from mild (hives, itching) to severe anaphylaxis. Allergy to one tree nut often means allergy to others.
Bokha scans labels for specific tree nuts and general 'nut' warnings, crucial for managing potentially severe allergies.
Note: This list provides common examples but is not exhaustive. Always meticulously check product labels.
Identifying Nuts in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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