A thickening agent derived from the seeds of the carob tree.
Common in ice cream, cream cheese, and salad dressings.
Generally considered safe; may cause digestive discomfort if consumed in large amounts.
Used to improve texture and stability in food products.
Naturally extracted from carob seeds.
Not limited.
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
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