Buffering agent and emulsifier.
Common in beverages, processed cheeses, and pharmaceuticals.
Generally safe, but excessive intake can cause alkalosis.
Helps maintain pH balance and acts as a preservative.
Derived from citric acid.
Not specified.
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
Identifying Sodium Citrate and other additives in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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