Antioxidant preservative.
Preserves fats and oils in food products.
Potential carcinogen in high doses; usage is restricted in some countries.
Prevents oxidative rancidity in fats and oils
Synthetic compound.
0.5 mg/kg body weight.
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
Identifying BHA (Butylated Hydroxyanisole) and other additives in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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