A food acid used as a preservative and flavoring agent.
Found in fruit juices, gelatin desserts, and baking powders.
Generally recognized as safe; excessive consumption may cause digestive upset.
Enhances flavor and preserves freshness in food products.
Synthetically produced or derived from certain fruits.
6 mg/kg body weight.
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
Identifying Fumaric Acid and other additives in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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