Preservative and color fixative in cured meats.
Preserves color and prevents bacterial growth in processed meats like bacon and ham.
Excessive consumption can lead to the formation of nitrosamines, which are carcinogenic.
Converts to nitrite in the stomach, which can react with amines to form nitrosamines.
Synthetic compound..
0.07 mg/kg body weight
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
Identifying Sodium Nitrite and other additives in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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