A natural preservative produced by fermentation, used to inhibit bacterial growth.
Commonly found in dairy products and canned vegetables.
Generally considered safe; no significant side effects reported.
Inhibits the growth of certain bacteria, extending shelf life.
Produced by bacterial fermentation of Lactococcus lactis.
Not limited.
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
Identifying Nisin and other additives in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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