Preservative that inhibits mold and yeast growth.
Extends the shelf life of cheese, baked goods, and beverages.
Generally safe, but may cause skin or eye irritation in sensitive individuals.
Inhibits microbial growth by interfering with cellular enzymes.
Synthetic compound.
3 mg/kg body weight.
This safety indication is based on general research. Individual reactions may vary. Always consult with healthcare professionals if you have concerns about specific food additives.
Note: Always read product labels carefully if you have known sensitivities or allergies.
Identifying Potassim Sorbate and other additives in food products can be challenging and time-consuming. Bokha makes this process simple and reliable.
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